Caribbean food

TUNA TARTARE MADININA

Fish tartare has recently become a popular treat served throughout the West Indies. A perfect…

TROPICAL TIRAMISU WITH MANGO

Trees laden, mango season is the perfect time to enjoy this tropical fruit that fills…

Le Bonbon siro

BONBON SIROP

Less sweet than pure sugarcane syrup, sirop de batterie is more like black treacle—well known…

SWEET KWISINE’S PLAYFUL DELIGHTS

Before celebrating its 10th anniversary, the Sweet Kwisine blog took advantage of the lockdown to…

HOLIDAY HOT CHOCOLATE BY A FRENCH CHEF

A member of the prestigious French Chefs Association des Toques Françaises Guyanese Chef Katia Desprez…